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Our best butter tips worth spreading

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Our best butter tips worth spreading

Julia Child once said “With enough butter, anything is good.” But good butter makes everything even better, says Rinske de Jong, co-owner of Working Farms Dairy, who uses a 75-year-old Danish steel churn to turn the cream from her cows’ organic, grass-fed milk into rich, edible, spreadable gold. Read on to find out what makes it so good — and answers to all your other pressing butter questions.

What the heck is butter made of anyway?



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